tapasonmain.comTapas on Main

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Title:Tapas on Main

Description:Tapas on Main Loading Success MENU RESERVATIONS NEWS ABOUT CHEF BIO CONTACT Dinner Lunch Brunch Dessert Drinks Wine Dinner CHARCUTERIA & QUESOS Assorted Meats & Cheeses Chorizo Imperial 7.95 from the


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Alexa Rank: 4964505
existsite Rank: 3
Google Page Rank: 0/10 (Google Pagerank Has Been Closed)

tapasonmain.com Traffic & Earnings

Purchase/Sale Value: $4,193
Daily Revenue: $11
Monthly Revenue: $344
Yearly Revenue: $4,193
Daily Unique Visitors: 1,057
Monthly Unique Visitors: 31,710
Yearly Unique Visitors: 385,805

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Date Mon, 19 Feb 2018 14:03:31 GMT

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Tapas on Main Loading... Success MENU RESERVATIONS NEWS ABOUT CHEF BIO CONTACT Dinner Lunch Brunch Dessert Drinks Wine Dinner CHARCUTERIA & QUESOS Assorted Meats & Cheeses Chorizo Imperial 7.95 from the free range black-footed (pata negra) pigs who feed from acorns. The nuttiness of the acorns comes through in the meat and fat. Salchichon 7.95 Cured hard sausage that resembles hard salami with black peppercorns. Cantimpalo 7.95 From the village of Cantimpalos. Made with fresh rosemary, garlic, and smoked pimenton paprika to create its meaty and smoky flavor. Traditional Jamon Serrano 9.95 Country ham with a lean, tender texture, comparable to prosciutto, cured in the mountains of Spain. El Trigal Manchego (12 months) 8.95 Aged Spanish hard cheese made of sheep's milk can be compared to sharp cheddar. Idiazabal Sheep's Milk 8.95 A farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque/Navarra regions. Flavors of burnt caramel and bacon are prominent. Tetilla Ninfas 9.95 Soft cheese made from cow's milk with a mild tangy flavor, from the Galicia Region. El Rebeco Valdeon 8.95 Spanish Blue made from cow and goat's milk. A rich creamy full flavored blue cheese that had been wrapped in sycamore leaves which contributes to its distinctive appearance and complex flavor. Mahon Curado Reservo Menorca 8.95 This cheese has a flaky, yet creamy texture with flavors of grass, butter, fruit, and sea salt. Bandeja Mixta 16.95 Assorted mixed platter: Choose any three meats and/or cheeses TAPAS Hummus V 5.95 jalapeno honey hummus, served with toasted pita Add chorizo 1.50 (Sub vegetables for Gluten Free option) Papas a la Francesa V 5.95 hand-cut potato fries with manchego cheese, drizzled with truffle oil Burrata V GF 10.95 date compote, olive oil, crostini Brochetas de Carne GF 11.95 beef tenderloin skewers over beer & cheese soup & crispy sweet potatoes Vieras al Sarten 14.95 jamon Serrano, saffron cava sauce & whipped potatoes Gambas al Ajillo GF 9.95 shrimp served in a garlic broth with tomatoes & scallions Croquetas de Cangrejo Azul 10.95 blue crab croquettes with whole grain mustard aioli Atun al Sarten 13.95 japanese rice cake, sriracha aioli Calamares Fritos 11.95 hand battered crispy calamari with a lemon garlic aioli Albondigas de Cordero 8.95 lamb meatballs with Romesco sauce, shaved Manchego cheese, slivered almonds Eggplant Meatballs V 8.95 smoked mozzarella, pomodoro sauce Pork & Chorizo Meatballs 9.95 sweet & spicy glaze Mejillones con Chorizo 12.95 steamed mussels with chorizo and french fries Costillas de Cordero 14.95 grilled baby lamb chops with rosemary bread pudding & pan sauce Setas al Ajo V GF 9.95 assorted mushrooms finished with garlic and olive oil Salmon Tartare 9.95 served on housemade potato chips with whole grain mustard aioli Chicken Quinoa Lettuce Wraps GF 9.95 roasted chicken, quinoa, julienned vegetables, honey chipotle balsamic Croquetas de Pollo y Chorizo 8.95 chicken, chorizo and sun dried tomato croquettes topped with chipotle aioli Croquetas de Setas V 8.95 portobello & leek croquettes with roasted jalapeno & tomato aioli Spinach Dip V 7.95 blended spinach & gouda cheese served with toasted pita Olivas V GF 5.95 assorted Mediterranean olives (pit-in) drizzled with garlic olive oil Chicharron de Puerco 9.95 roasted pork belly with chipotle & cinnamon, served with red pepper jam Datiles con Tocino GF 9.95 bacon wrapped dates stuffed with Valdeon (blue) cheese & almonds COCAS Spanish Flatbreads Coca Vegetarianas V 10.95 wilted kale, quinoa, shaved asparagus, smoked mozzarella, chipotle olive oil Coca de Camarones 12.95 shrimp, spinach, aged Manchego cheese, garlic olive oil Coca de Puerco 10.95 pork belly, balsamic onions, tetilla cheese & arugula Coca de Carne 11.95 hanger steak, apple, caramelized onions, arugula, Valdeon cheese ENSALADAS & SOPAS Ensalada de Remolacha GF 10.95 beets, goat cheese, Serrano ham, arugula, blood orange vinaigrette & toasted almonds Ensalada de Pollo 11.95 spinach, tomato, red onion, milanese style chicken with a spicy & sweet chili vinaigrette Ensalada Verde V GF 9.95 mixed greens, pears, candied walnuts, goat cheese, red apple balsamic Spanish Artichoke Minestrone V GF 6.95 beans, artichokes & seasonal vegetables in a savory garlic tomato broth Frijoles Blancos con Chorizo 9.95 white bean & chorizo stew topped with a fried egg and frisee Catalanian Seafood Chowder GF 10.95 a rustic seafood chowder with corn & potatoes Brie Cheddar Apple Beer Soup 7.95 topped with candied pecans MAIN COURSES Paella Vegetariana V GF 18.95 garlic quinoa, long grain rice, red beets, portobellos, carrots, zucchini, red peppers, asparagus, pine nuts Paella Palomino GF 23.95 mussels, clams, scallops, shrimp & chorizo over saffron rice topped with sofrito Paella de la Tierra GF 20.95 chicken, steak & chorizo over saffron rice with artichokes, spinach, olives & sun-dried tomatoes topped with sofrito Carne a la Parilla 22.95 grilled hanger steak, Manchego cauliflower mash, asparagus, red wine reduction Pan Seared Pork Chop 22.95 sweet potato, bacon & kale hash, drizzled with red apple balsamic Salmon Asado 23.95 roasted salmon, warm portobello mushroom, fennel & lentil salad, lemon beurre blanc CHEF RAFAEL PALOMINO People say that talented artists aren’t usually business people; Chef/proprietor Rafael Palomino is an exception to this rule. Whether he’s in the kitchen, penning his cookbooks—or working the stove in one of his eight-and-growing establishments, Palomino is the consummate creator, and astute businessman. Keenly aware of flavors people love and crave, Colombian-born Chef Palomino draws from his childhood in Bogotá, his younger years in New York City—alongside such culinary legends as Larry Forgione and Charlie Palmer—as well as his time in France, with Michel Guèrard in Eugènie-les-Bains. Today his many restaurants—his menus and his success—represent the culmination of his artistry and business savvy; he knows food, and he knows how people relish their dining experiences. These days, in between scribing cookbooks (he’s got five published to date: Bistro Latino, Viva la Vida, Nueva Salsa, Fiesta Latina and Latin Grill!) and teaching cooking classes, Chef Rafael Palomino is an active participant in all of his restaurants, which currently span three states and many miles! In addition to Mesa Modern Mexican in Easton, Palmino boasts ownership of two more in PA (Tapas on Main in Bethlehem and Cachette Bistro & Creperie), two in Connecticut (Pacífico in New Haven, and Bistro Latino in Greenwich), one more in New York (Sonora in Port Chester) and of course more in the works! Chef Rafael Palomino is living testament to his own motto, “If you dream it, you can live it!” Open any of his cookbooks, or enter any of his establishments, and you’ll soon see—and taste—the successful combination of Palomino-style ingredients. Welcome Welcome to Tapas on Main. We are an Authentic Spanish Tapas style restaurant located in Hi...

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